Tres Magueyes Cantina & Grill, a family-run Mexican restaurant in Temple, Texas, open at six every morning.

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Temple, Texas · Se habla español

We open at six.

Breakfast tacos from $2.75, menudo, and a family-run kitchen feeding Temple for twenty-seven years.

Call in my order

Six in the morning

Breakfast before work. Hot tacos from six, $2.75 each until eleven.

No time to cook at six in the morning? You don't have to. Pick any two fillings from eight and start the day fed.

  • Breakfast tacos$2.75two fillings, before 11:00 AM
  • Menudo, small$11.99large $13.99
  • Egg Ranchero Style$8.99with potatoes, bacon, beans and two tortillas

What people actually order

First time here? Start with one of the four plates people order most.

The menu runs to 265 items. These four make the choice easy.

  1. Carne Asada

    Rice, refried beans, cactus, grilled onions, salad, avocado and two tortillas.

    $16.50

  2. Quesabirria Plate

    Birria tacos with melted cheese, served with cebolla, cilantro and consomé.

    $14.99

  3. Breakfast Tacos

    Any two fillings: egg, bacon, potato, chorizo, ham, sausage, beans or cheese. From six in the morning.

    $2.75

  4. Breakfast Birria Tacos

    Served in the morning. Call the restaurant for today's price.

    Call for price

See all 265 on the menu. Prices are the restaurant's own and can change. Call (254) 410-7058 to confirm.

Straight off the pass

Real plates. Real photos, shot in their kitchen. This is what lands on your table.

Four plates on a serving tray: a grilled chicken salad, a taco salad bowl, quesadillas with rice and charro beans, and a plate smothered in chile con queso.
The whole table
Taco salad in a crispy tortilla bowl with guacamole, sour cream, cheese and tomato.
Taco Salad$12.99
Quesadillas cut into wedges around guacamole, sour cream, pico de gallo and lettuce, beside a plate smothered in chile con queso with refried beans.
Quesadillas
Grilled chicken salad with lettuce, tomato and shredded cheese.
Grilled chicken salad
Shrimp plate with rice, refried beans and guacamole, beside a shredded beef taco, a tostada and bacon-wrapped jalapeños.
Shrimp plate
Grilled steak with enchiladas in red sauce and melted cheese, rice, refried beans and guacamole on the steel counter of the kitchen pass, a bowl of shrimp soup behind it.
Steak and enchiladas

Off the pass

Carried to your table. A molcajete and fresh salads on the tray, across the red and gold room.

The molcajete: a black stone bowl of grilled meats, shrimp, peppers and melted cheese, beside a cucumber salad and a plate of enchiladas, a crispy taco, rice and beans.
Molcajete$23.99

Walk in with us

Leave the car. Sit down to a hot plate in the red and gold room.

Past the painted benches, through the iron door, into the sunlit dining room. Breakfast starts at six, and nobody has to eat over a steering wheel.

Take me there (opens in a new tab)
The main dining room: orange and marigold walls, the Vicente Fernandez mural, charro portraits and carved wooden chairs.
The dining room
The entry, with hand painted wooden benches showing agave fields and the restaurant name.
The benches
The bar, with shelves of bottles under a wrought iron chandelier.
The bar
The lit sign and entrance of Los Tres Magueyes Restaurant Cantina and Grill at dusk.
The sign at dusk
The side of the restaurant building in daylight, with the menu boards by the drive-through.
The drive-through

At the bar

Long day? A margarita poured right here, over ice, and finished with an orange slice and a cherry.

A red strawberry margarita over ice in a big goblet, topped with a frozen scoop and an orange slice, a lime margarita beside it on the bar.
Frozen strawberry
Three lime margaritas with cherries and orange slices on the bar beside a bottle of beer, the red and gold dining room and its chandeliers behind them.
From the bar
A strawberry margarita and a lime margarita, both salt rimmed, on the bar.
Salt rim
Two margaritas, one frozen and one on the rocks, each with lime and a cherry, on a wooden table in front of a hand-painted talavera tile wall.
Talavera tile
A bottle of Corona Extra between two mugs of draft beer with lime, on the bar.
Cold ones
The staff of Tres Magueyes Cantina & Grill standing together behind a row of catering trays at an event.
The people who open the doors at six.

Family-run

Twenty-seven years. Family-run, feeding Temple.

Family-run and feeding Temple for twenty-seven years. The doors open at six every morning.

In their words

“Cooked just right.” Three guests, in their own words.

  • The beans and rice were cooked just right. The carne asada was well seasoned and perfectly grilled with a good beefy flavor.

    Guest review ★★★★★

  • We brought our softball team here and they accommodated and worked with our family to make sure everybody was taken care of! When we had extra people show up, they didn't stress and made it work to make sure we all sat together.

    Guest review ★★★★★

  • Las meseras awesome muy atentas y respetuosas buena comida y margaritas wow ambiente super todo el personal excelentes buenas personas todos los recomiendo!

    Guest review ★★★★★

Food 4.2 out of 5
Service 4.4 out of 5
Atmosphere 4.4 out of 5

Ratings from Restaurantji (opens in a new tab): 387 guest ratings, October 2026. Read the latest Google reviews (opens in a new tab), always current.

Parties and catering

Bring everybody. A private room for your party, and a crew that caters off site.

Birthdays, team lunches, big family nights. You bring the people. Call ahead and save the room.

Save the room for my party

Good to know

Questions? Hours, prices and the rest, answered before you call.

What time do you open?

Six in the morning, every day. Breakfast is served until 11:00 AM Monday through Friday and until 12:00 PM on Saturday and Sunday.

How much are breakfast tacos?

$2.75 each before 11:00 AM and $3.29 each after, with two fillings to a taco. Choose from beans, cheese, sausage, potatoes, eggs, ham, bacon or chorizo.

Do you have birria tacos?

Yes. The Quesabirria Plate is $14.99 and comes with cebolla, cilantro and consomé. Breakfast birria tacos are served in the morning; call (254) 410-7058 for today's price.

Do you serve menudo?

Yes. A small is $11.99 and a large is $13.99, served with corn or flour tortillas, onion, lemon, sliced jalapeño and cilantro on the side.

¿Hablan español?

Sí. Se habla español. Llame al (254) 410-7058 y haga su pedido en español.

Can you host a large group?

Yes. There is a private dining room for parties, and the crew caters off site. Call (254) 410-7058 to plan it. Gratuity is added for parties of 8 or more.

Is there a drive-through?

Yes, on the side of the building, alongside dine in and takeout.

Can I order delivery?

Yes, through DoorDash and Uber Eats. You can also call the restaurant and pick it up.

Do you have a kids menu?

Yes. Eight kids plates at $7.99 each, served with rice and beans.

Do you serve margaritas?

Yes. There is a full bar with margaritas, beer and mixed drinks.

Where are you?

2801 S General Bruce Dr, Temple, TX 76504, on the access road, with the drive-through on the side of the building.

Find us

Right on General Bruce. 2801 S General Bruce Dr, Temple, TX 76504.

Off the access road, with the drive-through on the side of the building. Come in, or pick it up without leaving the car.

(254) 410-7058 Get directions (opens in a new tab)

Drag through the day and see what the kitchen is doing.

6:00 AM Breakfast

Breakfast tacos ($2.75 until 11 AM), migas, chilaquiles, Egg Ranchero Style and coffee.

  • Monday6:00 AM – 10:00 PM
  • Tuesday6:00 AM – 10:00 PM
  • Wednesday6:00 AM – 10:00 PM
  • Thursday6:00 AM – 10:00 PM
  • Friday6:00 AM – 11:00 PM
  • Saturday6:00 AM – 11:00 PM
  • Sunday6:00 AM – 10:00 PM

To go

Hungry right now? Call it in. Your order goes straight to the kitchen, not through an app.

Rather stay home? DoorDash and Uber Eats bring it to your door.

Call in my order

Se habla español. Llame y haga su pedido en español.

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